MACCHIETO UMBRIA ROSSO IGT
ORGANOLEPTIC CHARACTERISTICS
Powerful, elegant but with a soft and enveloping tannin obtained from native grapes of the territory and Cabernet Sauvignon. On the nose, inviting hints of blackberry and soft balsamic hints prevail over coffee, chocolate and vanilla that close the olfactory baggage. On the palate it is warm, soft and very intense. It goes well with truffle-based second courses.
VINIFICATION
After destemming-crushing, the grapes macerate for 30 days in steel tanks at a controlled temperature with 3 pumping over a day and frequent delestage. The native grape ages 30 months in new French barriques and the Cabernet Sauvignon 30 months in American barriques.
CONTENT: 750 ml
PERCENTAGE OF ALCOHOL: 15%
IDEAL SERVICE TEMPERATURE: 16-18° C
Contains sulfites.
TECHNICAL DETAILS
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VINEYARDS
Autochthonous vine of the territory 50%, Cabernet Sauvignon 50%
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DENSITY
3.500 plants for Ha
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DENOMINATION
IGT – Typical Geographical Indication
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ALTITUDE
400 m
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GROUND
Clayey, moderately calcareous
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AGE OF VINEYARD
Planted in 2001
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TRAINING SYSTEM
Spurred cordon
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PRODUCTION
50 q.li/Ha
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NUMBER OF BOTTLES PRODUCED
3.000
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REFINING
In French and American barriques for 30 months
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MATURATION
In bottle 18 months
BUY ONLINE
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CONTACTS
Visits and marketing:
marketing@lecimate.it
+39 349 588 3588
+39 348 3852165
+39 0742 261771
Email: info@lecimate.it
WINERY manager:
+39 346 3698690
WHERE WE ARE
Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA
ABOUT US
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Incuriositi dalle ottime recensioni e dalla storia dell'azienda raccontata sul sito, abbiamo deciso di fare tappa presso la cantina Le Cimate insieme al nostro cane. La visita è andata oltre... read more 
August 4, 2018
