ARAGON VERMENTINO

Aragon vermentino bianco le cimate

ORGANOLEPTIC CHARACTERISTICS

Straw yellow with soft golden reflections. Intense olfactory baggage, exotic fruit, grapefruit and pleasant mineral nuances. The fresh-olfactory boost of long persistence is balanced. It goes well with grilled fish, squid and prawns. Excellent for aperitifs.

VINIFICATION

After destemming-crushing, the grapes are placed in a heat exchanger to reduce their temperature to 10-12 ° C. It undergoes a short maceration of 12 hours, after pressing the must is fermented for 20 days at 16 ° C.

CONTENT: 750ml
PERCENTAGE OF ALCOHOL:
 13% variable in different years

IDEAL SERVICE TEMPERATURE: 8-10° C

Contains sulfites.

TECHNICAL DETAILS


VINEYARDS
Vermentino 100%



DENSITY

4.200 plants for Ha


DENOMINATION

IGT – Typical Geographical Indication



ALTITUDE

400 m


GROUND

Clay


AGE OF VINEYARD

Planted in 2009


TRAINING SYSTEM

Guyot


PRODUCTION

120 q.li/Ha


NUMERO DI BOTTIGLIE PRODOTTE

13.000


REFINING

6 months in steel


MATURATION

2 months in the bottle

ARAGON VERMENTINO

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WHERE WE ARE

Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41 
06036 Montefalco – Perugia – Umbria – ITALIA

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