MONTEFALCO SAGRANTINO DOCG

sagrantino-montefalco-docg-le-cimate-montefalco-umbria

ORGANOLEPTIC CHARACTERISTICS

Dense color, with good brightness. Particularly rich in fruity notes, which recall blackcurrant jam, licorice, and officinal herbs. Structured, enveloping with long persistence, with elegant tannins that blend well with the structure. It goes well with game, veal and braised meats.

VINIFICATION

After destemming-crushing, it is left to macerate on the skins for 25 days with three pumpovers per day. The wine ages 24 months in different woods: French barriques, Slavonian oak, Austrian oak and the rest in the bottle.

CONTENT: 750 ml
PERCENTAGE OF ALCOHOL:
 15%, variable in different years

IDEAL SERVICE TEMPERATURE: 18° C

Contains sulfites.

TECHNICAL DETAILS


VINEYARDS
Sagrantino 100%


DENSITY

3500 plants for ha


DENOMINATION

DOCG – Designation of origin and guaranteed


ALTITUDE

400 m


GROUND

Medium-textured, silt-clayey


AGE OF VINEYARD

Implanted 1994


TRAINING SYSTEM

Spurred cordon


PRODUCTION

60 q.li/Ha


NUMBER OF BOTTLES PRODUCED

10.000


REFINING

In different woods 24 months


MATURATION

36 months in the bottle

MONTEFALCO SAGRANTINO DOCG

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WHERE WE ARE

Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41 
06036 Montefalco – Perugia – Umbria – ITALIA

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