MÜLLER THURGAU PASSITO
ORGANOLEPTIC CHARACTERISTICS
Intense golden yellow color. Creamy in the glass with hints of acacia honey, overripe fruit and dried apricot. Balanced with a harmonious entry into the mouth. It goes well with biscuits or dry sweets better if drunk only to appreciate its tertiary aromas.
VINIFICATION
Processed after 20 days of drying, it loses up to 65% of its weight in a room at controlled temperature and humidity, and then ferments about 15 days with the skins. Being an IGT, it goes on sale two years after the harvest.
CONTENT: 375 ml
PERCENTAGE OF ALCOHOL: 14,5% variable in different years
IDEAL SERVICE TEMPERATURE: 12-14 °C
Contains sulfites.
TECHNICAL DETAILS
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VINEYARD
Muller Thurgau 100%
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DENSITY
3.500 plants for Ha
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DENOMINATION
IGT – Typical Geographical Indication
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ALTITUDE
400 m
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GROUND
Medium-textured, silt-clayey
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AGE OF VINEYARD
Planted in 2014
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TRAINING SYSTEM
Guyot
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PRODUCTION
60 q.li/Ha
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NUMBER OF BOTTLES PRODUCED
1.000
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REFINING
10 months in wood
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MATURATION
12 months in the bottle
BUY ONLINE
Visit our Online Shop, select your favorite wines and receive them directly to your home!
CONTACTS
Visits and marketing:
marketing@lecimate.it
+39 349 588 3588
+39 348 3852165
+39 0742 261771
Email: info@lecimate.it
WINERY manager:
+39 346 3698690
WHERE WE ARE
Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA
ABOUT US
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Siamo stati in questa cantina per il wine tasting, con degustazione annessa di prodotti tipici, la cantina è bellissima e la spiegazione di Melania è stata illuminante. Una delle più... read more 
October 14, 2019
