SAUDADE UMBRIA IGT ROSÈ

saudade le cimate

ORGANOLEPTIC CHARACTERISTICS

Soft pink, consistent and clear. Hints of cherry, strawberry and currant make up a complex, fresh and fruity aroma with a long persistence in the mouth. It goes well with white meats, fresh cheeses and grilled fish. Excellent for aperitifs.

VINIFICATION

Classic vinification in white but with the king of reds. After harvesting, the grapes macerate on the skins in the press for 2 hours, then lightly pressed. The must is then fermented between 13 and 16 ° C of temperature for 18 days. Periodic decanting is carried out to facilitate the cleaning of the wine, and then it is clarified and filtered after 3 months in steel. Refines 3 months in the bottle.

CONTENT: 750 ml
PERCENTAGE OF ALCOHOL:
 13% variable in different years

IDEAL SERVICE TEMPERATURE: 10-12 °C

Contains sulfites.

TECHNICAL DETAILS


VINEYARD
100% native grape variety


DENSITY

3.700 plants for Ha


DENOMINAZIONE

IGT -Indicazione Geografica Tipica



ALTITUDE

400 m


GROUND

Medium-textured, silt-clayey


AGE OF VINEYARD

Planted in 2003


TRANING SYSTEM

Guyot


PRODUCTION

100 q.li/Ha


NUMBER OF BOTTLES PRODUCED

4.000


REFINING

3 months in steel


MATURATION

3 months in the bottle

SAUDADE UMBRIA IGT ROSÈ

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WHERE WE ARE

Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41 
06036 Montefalco – Perugia – Umbria – ITALIA

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